How to Make Perfect Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

You can have Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

1. 🢂 of fish herbs base.
2. 🢂 2 slice of angelica root.
3. 🢂 2 slice of astralagus slice.
4. 🢂 10 large of red dates.
5. 🢂 2 tbsp of wolfberry.
6. 🢂 1 tbsp of kelp powder.
7. 🢂 6 cup of fish bone in large tea bag.
8. 🢂 of vegetables.
9. 🢂 2 of eggs.
10. 🢂 2 tbsp of wakame seeweed.
11. 🢂 1 large of salmon fish head or any fish.
12. 🢂 1 cup of fresh coriander and scallion.
13. 🢂 1 cup of each of shijemi mushroom and enoki mushroom.
14. 🢂 1 packages of 2 square of silky tofu and 1 carrot.
15. 🢂 2 cup of napa cabbage.
16. 🢂 2 cup of soy noodle or rice optional.
17. 🢂 of sauce.
18. 🢂 1 cup of fine dice small chili pepper and light soy sauce or.
19. 🢂 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
20. 🢂 of seasoning.
21. 🢂 1 dash of salt and pepper.

step by step Salmon Hotpot in Chinese Herbal Soup

1. pre boil soup base for one hour or in preasure cooker for 20 minute.
2. Season soup base.
3. enjoy all vegetable and salmon and any other ingredient together.