Recipe: Delicious Shredded Beef

Shredded Beef.

You can have Shredded Beef using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shredded Beef

1. 🢂 1 teaspoon of cumin.
2. 🢂 2 teaspoon of chili powder.
3. 🢂 1/2 teaspoon of smoked paprika.
4. 🢂 1 of small can hatch chili (optional).
5. 🢂 1 cup of beef broth.
6. 🢂 2 tablespoon of olive oil.
7. 🢂 1 of small onion diced.
8. 🢂 2-2.5 pound of chuck roast.
9. 🢂 2 tablespoons of tomato paste.

step by step Shredded Beef

1. Mix dry seasonings and rub onto all sides of roast.
2. Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast..
3. Sear all sides of roast for about 2 minutes.
4. Place roast in slow cooker.
5. To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze.
6. Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced..
7. Pour sauce over roast in the slow cooker..
8. Place slow cooker on high for 3-4 hours or low for 5-6 hours.
9. Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!.
10. I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins..