Easiest Way to Prepare Tasty Shredded Beef Flautas

Shredded Beef Flautas.

You can cook Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shredded Beef Flautas

1. 🢂 2 lb of Beef Chuck Roast (cut in 4).
2. 🢂 1 tbsp of Canola Oil.
3. 🢂 1 of Medium Spanish Onion(quartered).
4. 🢂 5 clove of Garlic(crushed).
5. 🢂 4 of Jalapeños(diced).
6. 🢂 1 lb of Tomatillos(quartered).
7. 🢂 1/2 cup of Cilantro.
8. 🢂 2 tbsp of Ground Cumin.
9. 🢂 1 of Salt & Pepper to taste.
10. 🢂 1 of juice of lime.
11. 🢂 12 of Flour Tortillas (or corn).
12. 🢂 1 cup of Canola Oil(for frying).
13. 🢂 2 cup of Shredded Monterey Jack Cheese.
14. 🢂 4 cup of Water.
15. 🢂 of Topping.
16. 🢂 2 of Tomatoes (diced).
17. 🢂 1 cup of Sour Cream.
18. 🢂 1 of Shredded Lettuce.

instructions Shredded Beef Flautas

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).