How to Cook Yummy Shredded beef tacos

Shredded beef tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

These shredded beef tacos are a great meal for busy school nights. Let the slow cooker do all the work for you. The whole family will love them! You can have Shredded beef tacos using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded beef tacos

1. 🢂 12 each of corn tortilla.
2. 🢂 2 lb of shreded beef.
3. 🢂 1/2 head of chopped lettuce.
4. 🢂 4 each of small tomatoes diced.
5. 🢂 1 cup of cotija cheese grated.
6. 🢂 2 cup of veg oil.

Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef Now, you are ready to enjoy your shredded meat in tacos, sopes, enchiladas, and any other creative. We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco.

step by step Shredded beef tacos

1. first cook meat for 1 and 1/2 hours.
2. while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside.
3. after meat is done cooking take out let it cool and then shred or chop up meat.
4. then heat up the corn tortillas till soft.
5. heat up oil in a large pan let it get hot.
6. when oil is ready get tortilla and add desired amount of meat in tortilla.
7. fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp.
8. continue till done then while you take cooked tacos out place on paper towels to drain.
9. then dress your tacos as desired then serve hot.

Our Shredded Beef Tacos call for a healthy dose of chipotle peppers--just one of the many reasons we love this easy taco recipe. Finish with guacamole, sour cream, and cheese to top it all off! Beef cubes simmer in the slow cooker all day and turn into flavorful shredded beef for tacos. Salt and pepper the chuck roast on all sides. Bring one tablespoon oil to almost smoking over medium-high heat in a Dutch oven or similarly sized heavy bottomed pot.