How to Prepare Perfect Kebap yogurt sauce

Kebap yogurt sauce. Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe. The yogurt keeps the chicken moist during cooking, making it.

This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. It packs lots of flavors and it´s light enough to be included in any. Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. You can have Kebap yogurt sauce using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kebap yogurt sauce

1. 🢂 5 tbsp of yogurt.
2. 🢂 5 tbsp of mayonnaise.
3. 🢂 1 tbsp of lemon juice.
4. 🢂 1 tbsp of vinegar.
5. 🢂 3 of garlic.
6. 🢂 1/2 tbsp of mint.
7. 🢂 1 tsp of cumin ground.
8. 🢂 1/2 tsp of salt.
9. 🢂 1/2 tsp of sugar.
10. 🢂 of Green chilli.

Brush kebabs with oil; season with salt and pepper. Grill kebab until cooked in the center. Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs.

instructions Kebap yogurt sauce

1. Blend everything except the mayonnaise and yogurt in a blender to form a chutney paste.
2. Mix the paste to the mayonnaise and yogurt with a spoon and you're done.

And then serve with the refreshing yogurt sauce, of course. WHY WE LOVE IT: No marinating time—really—and the kebabs don't suffer from it one bit. Kebab e murgh is a wonderful main dish for any occasion. We typically think of Kebabs as being on a Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce. Top each kebab with the yogurt sauce and parsley leaves and serve on a pita.