Crock pot beef roast (lots and lots of veggies). This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete.
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You can have Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crock pot beef roast (lots and lots of veggies)
- 🢂 3 1/2 lb of beef (or pork) roast.
- 🢂 1 can of corn.
- 🢂 1 can of green beans cut.
- 🢂 1 can of Rotel tomatoes or stewed chopped.
- 🢂 1 can of peas.
- 🢂 1 can of carrots.
- 🢂 1 cup of mushrooms chopped.
- 🢂 1 of heaping tablespoon of minced garlic.
- 🢂 1 packet of beef stew mix, I used lawrys.
- 🢂 1 of large onion chopped.
- 🢂 1 of chopped up bell pepper.
- 🢂 5 of medium sized red potatoes, chopped.
- 🢂 1 dash of Worcestershire sauce.
- 🢂 1 dash of soy sauce.
- 🢂 to taste of pepper.
- 🢂 1-2 cups of water.
This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Cut your own for a roast or just be lazy and buy it pre-cut. If you do the pre-cut, check it a little for anything that might Add beef and veggies to large crock pot. To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if Roasted Sweet green peppers are perfect on this too!
instructions Crock pot beef roast (lots and lots of veggies)
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
- I mix all my vegetables and seasoning packet in a large bowl..
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
- Then dump all the rest of your vegetables on top of your roast.
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.
We also put out little slider rolls for parties or of course for game day since we have lots of other. Crock-Pot Beef Sandwiches a recipe everyone will love. Turn a boring beef pot roast into something pretty special with this easy to make recipe. The base of the recipe is ketchup it adds a whole lot of tang to the recipe. Use your favorite brand here (I am partial to Heinz brand), and then.