Easiest Way to Cook Yummy Candied Bacon Wrapped Potatoes

Candied Bacon Wrapped Potatoes.

You can cook Candied Bacon Wrapped Potatoes using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Candied Bacon Wrapped Potatoes

1. 🢂 1 lb of potatoes, cut into 1 inch pieces.
2. 🢂 1 lb of thick-cut bacon, cut into thirds.
3. 🢂 1/3 cup of brown sugar.

instructions Candied Bacon Wrapped Potatoes

1. Preheat the oven to 400°F..
2. Put the potatoes in a medium pot, cover with cold water, and bring to a boil..
3. Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance..
4. Drain the potatoes..
5. Toss bacon with brown sugar..
6. Wrap each potato bite in a piece of bacon, securing it with a toothpick..
7. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart..
8. Cook the potatoes for 30 minutes, turning halfway..
9. Serve with sour cream..