Candied Brussels sprouts.
You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Candied Brussels sprouts
- 🢂 2 tablespoons of olive oil.
- 🢂 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
- 🢂 1 teaspoons of sea salt.
- 🢂 1 teaspoon of garlic powder.
- 🢂 1/2 teaspoon of fresh black Pepper.
- 🢂 1/2 cup of brown sugar.
- 🢂 2 tablespoons of maple syrup.
- 🢂 1/3 cup of cooked bacon pieces.
- 🢂 2 Tablespoons of butter.
step by step Candied Brussels sprouts
- If using fresh brussels sprouts wash them and trim the ends and cut in half.
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.