How to Prepare Appetizing Espresso martini Tiramisú

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Today I'm whipping up a special after dinner treat - Espresso Martini Tiramisu! Recipe courtesy of Food Network Kitchen. You can cook Espresso martini Tiramisú using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Espresso martini Tiramisú

1. 🢂 1 kg of mascarpone.
2. 🢂 120 g of yolk eggs.
3. 🢂 12 spoon of sugar.
4. 🢂 50 ml of red martini.
5. 🢂 500 g of sponge fingers.
6. 🢂 100 g of cocoa powder.
7. 🢂 300 ml of espresso coffe.

step by step Espresso martini Tiramisú

1. Beat the egg yolks with sugar and martini until it becomes smooth and soft.
2. Add the mascarpone cheese inside a bowl where before was beat the until the composte look creamy and smooth.
3. Prepare espresso coffee.
4. Wet the sponge finger in the coffee but not for longer o risk can it become soggy.
5. Proceed with alternate in layers the sponge fingers with mascarpone cheese.
6. Finish with cocoa powder.