How to Make Perfect Paprika & Sun Dried Tomato Chicken

Paprika & Sun Dried Tomato Chicken.

You can cook Paprika & Sun Dried Tomato Chicken using 18 ingredients and 23 steps. Here is how you cook that.

Ingredients of Paprika & Sun Dried Tomato Chicken

1. 🢂 of Paprika and Sun Dried Tomato Chicken.
2. 🢂 400 grams of Chicken Breast.
3. 🢂 1 of Splash of Olive Oil.
4. 🢂 1/2 of Red Onion.
5. 🢂 3 clove of Garlic.
6. 🢂 1/2 dozen of Sun Dried Tomatos.
7. 🢂 3 tsp of Sun Dried Pesto Sauce.
8. 🢂 3 tsp of Paprika.
9. 🢂 50 grams of Feta Cheese.
10. 🢂 3 each of Tomatoes.
11. 🢂 1 of Yellow Pepper.
12. 🢂 of Salt and Pepper.
13. 🢂 of Mixed Herbs.
14. 🢂 1 packages of Mixed Salad Leaves.
15. 🢂 of Brown Rice & Carrot.
16. 🢂 1 cup of Brown Rice.
17. 🢂 1 large of Carrot.
18. 🢂 of Salt and Pepper.

step by step Paprika & Sun Dried Tomato Chicken

1. Cook the Brown Rice.
2. In a pot bring water to the boil.
3. Add salt and pepper.
4. Peel Carrot and then grate into large pieces.
5. Add rice and carrots to boiling water and turn down to a simmer.
6. This should take about 30mins to cook.
7. To Cook The Chicken.
8. Chop onion, sun dried tomatoes and garlic.
9. In a large frying pan heat olive oil.
10. Add onion, sun dried tomatoes and garlic.
11. Stir in sun dried tomato pesto.
12. Add paprika.
13. Chop the chicken into large chucks.
14. Add chicken to sauce and cook.
15. Sprinkle over mixed herbs, add to your own taste.
16. Add salt and pepper to taste.
17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks.
18. Once the chicken has cooked add tomatoes and yellow pepper.
19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat.
20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots.
21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat.
22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix..
23. Enjoy.