Recipe: Perfect Granny's monkey bread recipe

Granny's monkey bread recipe. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. It's basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style.

Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Monkey bread is just about the easiest thing ever to make, but oh so good. Here's a savory recipe for you, perfect to take to brunch. You can have Granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Granny's monkey bread recipe

1. 🢂 24 ounces of buttermilk biscuits I used three 8-ounce packages.
2. 🢂 1 cup of sugar.
3. 🢂 2 teaspoons of cinnamon or you can use pumpkin pie spice.
4. 🢂 1 c of butter.
5. 🢂 1/2 c of brown sugar.

An easy homemade Monkey Bread recipe with no rising or yeast required. A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG Monkey Bread recipe is made with biscuit dough (which. This is the most viewed recipe on my site! This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet, decadent monkey bread.

instructions Granny's monkey bread recipe

1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees.
2. Cut each biscuit into four equal bite-sized pieces..
3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan..
4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter..
5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved..
6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan..
7. Bake in center of preheated oven for 30 minutes..
8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat..

Seriously, I hardly have any words to describe the glorious goodness of this monkey bread. And if you know me, you know it's rare that I'm left speechless. Try these monkey bread recipes out for your next brunch or party. The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. This easy monkey bread recipe is made with six simple ingredients.