How to Cook Yummy Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado.

You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. 🢂 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. 🢂 1 t of evoo.
3. 🢂 3 tsp of creole seasoning.
4. 🢂 2 of large tomatoes, chopped.
5. 🢂 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. 🢂 1 can (15 oz) of black beans, rinsed and drained.
7. 🢂 3 of green onions, chopped.
8. 🢂 1/4 c of fresh cilantro, minced.
9. 🢂 2 tsp of grated lemon peel.
10. 🢂 2 T of lemon juice.
11. 🢂 1/4 tsp of salt.
12. 🢂 1 of medium ripe avocado, peeled and cubed.

instructions Grilled Steak Salad with Tomatoes and Avocado

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..