Turkey 🦃 Spinach Casserole 🥘. Spoon remaining soup mixture over turkey. Today, I am sharing one of our favorite recipes! This is special to me because I created this recipe and it is VERY tasty!
This is an ideal dish to make ahead.
Cubed cooked ham, shredded chicken, or shredded turkey.
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You can cook Turkey 🦃 Spinach Casserole 🥘 using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey 🦃 Spinach Casserole 🥘
- 🢂 1 of large pack ground turkey.
- 🢂 of Olive oil (enough to coat pan).
- 🢂 1 of onion, chopped.
- 🢂 1 of green pepper, chopped.
- 🢂 5 cloves of garlic, minced.
- 🢂 2 cans of cream of mushroom soup.
- 🢂 2 of soup cans milk.
- 🢂 1 cup of minute rice.
- 🢂 1 of large pack fresh baby spinach.
- 🢂 1/8 teaspoon of salt.
- 🢂 1/8 teaspoon of black pepper.
- 🢂 2 cups of shredded Parmesan cheese.
- 🢂 of Olive oil cooking spray.
Making turkey for your holiday meal doesn't have to mean cooking a whole bird! So for my thanksgiving meal with friends I baked a giant. Spinach Gratin is a cheesy, tasty side dish recipe perfect for holidays and fall dinners. Spinach is an excellent source of vitamin A and a good source of vitamin C and folic acid.
step by step Turkey 🦃 Spinach Casserole 🥘
- In a large pot heat olive oil.......
- Sauté ground turkey in olive oil until browned, then add onion, green pepper and garlic, sauté for several more minutes.........
- Next add : cream of mushroom soup, milk and minute rice, mix all well.........
- Now on low heat add your fresh baby spinach, salt, black pepper and stir well........
- Pour mixture into a baking pan that has been coated with olive oil cooking spray.......
- Place shredded Parmesan cheese all over casserole........
- Cover and bake in a preheated 350 degree oven for 40 minutes.......
- Uncover and bake for another 10 minutes or until cheese is slightly browned on top........
- Serve and enjoy 😉!.
Keep boxes of frozen spinach in the freezer to pump up the nutrition of your recipes. The spinach flavor blends well with dish and will have you coming back for seconds. It's pretty easy to make, and I often make it for holidays. Cook frozen spinach in a pot of water until it starts to boil. Add the other ingredients and mix well.
