Turkey Casserole. Great for left over Thanksgiving or Christmas turkey. I can't remember how many times I have cooked up a big turkey and ended up with. The son of a friend of mine came to my house and told me that his mom's.
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Making turkey for your holiday meal.
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky.
You can have Turkey Casserole using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turkey Casserole
- 🢂 1 lb of ground turkey.
- 🢂 3 cups of macaroni or rotini.
- 🢂 2 cloves of garlic, minced.
- 🢂 1 of tspn cumin.
- 🢂 1 cup of sour cream.
- 🢂 1 (16 oz) of can tomato sauce.
- 🢂 1.5 cups of cheese.
- 🢂 to taste of Salt and pepper.
- 🢂 1 tbsp of cilantro.
- 🢂 1 of yellow onion.
- 🢂 1 of yellow bell pepper.
- 🢂 1 package of white mushrooms.
I just wanted to tell you all about my weirdo food issues. And if you're the one preparing the dinner, then you appreciate a dinner that's easy to make.
step by step Turkey Casserole
- Preheat oven to 425.
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper..
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly..
- Add tomato sauce..
- Layer pasta first.
- Then turkey mixture.
- Then cheese.
- Bake for 15 minutes or until cheese is melted.
- Top with cilantro and serve!.
