How to Prepare Delicious Turkey Noodle Casserole

Turkey Noodle Casserole.

You can cook Turkey Noodle Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey Noodle Casserole

1. 🢂 2 of cups bite size leftover Turkey.
2. 🢂 1 of cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized..
3. 🢂 6 of oz. cooked Noodles--al dente.
4. 🢂 1 of can cream of celery.
5. 🢂 1/3 of cup milk.
6. 🢂 1/4 of tsp. Cayenne pepper.
7. 🢂 1/2 of tsp. course Black pepper.
8. 🢂 1/4 of tsp. Poultry Seasoning.
9. 🢂 1 of tbs. Parsley.
10. 🢂 5 of slices American cheese.
11. 🢂 1/3 of cup Parmesan cheese.

step by step Turkey Noodle Casserole

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam.
2. Cook vegetables till tender crisp..
3. Combine soup, milk, and spices in large bowl.
4. Add remaining ingredients EXCEPT cheeses and stir..
5. Turn 3/4 mixture into prepared dish..
6. Layer with slices, cover with remaining mixture, sprinkle with parm..
7. Bake about 45 minutes until bubbly and slightly browned..