Turkey Spinach Lasagna.
You can cook Turkey Spinach Lasagna using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey Spinach Lasagna
- 🢂 1 of onion, chopped.
- 🢂 1 bunch of fresh spinach.
- 🢂 1 cup of parmesan cheese.
- 🢂 1 cup of marble cheddar cheese.
- 🢂 1 packages of of ground turkey.
- 🢂 1 of bottle of spaghetti sauce.
- 🢂 1 cup of hot water.
- 🢂 1 box of of oven ready lasgna noodles.
- 🢂 1/2 cup of fresh cilantro.
- 🢂 1 of egg, beaten.
- 🢂 1 of container of ricotta.
- 🢂 3 cup of mozarella.
- 🢂 of Seasonings.
- 🢂 1/2 tbsp of oregano.
- 🢂 1 1/2 tbsp of ground black pepper.
- 🢂 1 tbsp of fresh garlic.
- 🢂 1/2 tbsp of basil.
- 🢂 1 1/2 tbsp of salt.
- 🢂 1 tbsp of paprika.
- 🢂 1/2 tsp of ground nutmeg.
instructions Turkey Spinach Lasagna
- Preheat oven to 375 ..
- Brown meat with onion for 2 minutes add all seasonings ( set aside half tablespoon of salt and black pepper) then add fresh cilantro.
- Add bottle of pasta sauce , pour cup of hot water into sauce jar then add to meat. Let sauce simmer on medium heat for 15 mins..
- Remove stems and wash fresh spinach throughly. Set aside.
- Combine ricotta and egg together, with mozzarella cheese add salt , pepper & nutmeg.
- Starting with meat sauce on the bottom layer with noodles ,then sauce ,then ricotta cheese mixture then fresh spinach. DO NOT OVERLAP.
- Top Layer : cover final meat layer with cheddar cheese then sprinkle remaining parmesan cheese and place 2 spinach leaves in the middle.
- Bake at 375 covered with foil for 40 mins. Remove foil and bake for 15 mins until cheese is golden brown on the edges and bubbly in the middle.
- .
