Pittsburgh Steak Salad.
You can cook Pittsburgh Steak Salad using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pittsburgh Steak Salad
- 🢂 10 oz of New York Strip or Ribeye Steak.
- 🢂 2 cup of Mixed Salad Greens.
- 🢂 1/2 of Sliced Cucumber.
- 🢂 1 of Sliced Tomato.
- 🢂 1 of portion Hot Cooked French Fries.
step by step Pittsburgh Steak Salad
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade..
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning).
- Get your pan super hot. This will ensure that you get a good sear on your steak..
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart..
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak..
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad..
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!.
- Serve with your favorite dressing. For the true experience, make it ranch..
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits..
