Recipe: Appetizing Frying a turkey

Frying a turkey. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Learn a fast method to get crispy turkey skin and juicy meat.

How to Fry a Turkey: Why fry a turkey? Now that I've fried a turkey for Thanksgiving, I'm not sure if I could go back. To minimize sticking to the basket. You can cook Frying a turkey using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Frying a turkey

1. 🢂 of whole turkey.
2. 🢂 1 of oil.
3. 🢂 1 of creole seasoning.
4. 🢂 1 of marinade injector.
5. 🢂 1 of turkey fryer.

Deep-frying a turkey is risky business, but it can be done safely. How to deep-fry turkey safely, either outside or indoors. A fried turkey tastes and looks better than a roast turkey. Before you even think about frying a turkey, you need a turkey fryer.

step by step Frying a turkey

1. 1: prep the chicken. before you do anything you need to remove all the inerds from the bird and then inject with the marinade. poke the bird several times in different spots all over that bird until you use the entire jar of marinade. I like a butter based creole seasoning.
2. 2: Now start to heat up the oil. Pleae be at least 10 feet from your house. Only fill the container to about a fifth of the way. (remember that if you need more oil u can add more AFTER the bird is dropped into the oil) if you have too much oil it will splash out and not only burn u but the entire house as well. Be careful!! drop the bird in very slowly. Peanut oil is the most popular, but, its very expensive! vegtable or canola oil will do just fine.
3. 3: preheat the oil to 350. if you have a temprature regulator that's fine but if not you will have to do it yourself. Once the oil reaches 350 turn off the flame until you drop the bird in. Once the bird is in the temp should drop to below 300. this is a perfect temp to maintain while the bird is cooking.
4. 4: WARNING!!!! the first time the bird goes in it will cause a violent erupion with the oil because of the hot oil and the turkey juices. this is why u do not start with a lot of oil and because of displacment. The oil will eventually calm down and then you can see how much more oil you need. Make sure the turkey is fully imersed under the oil if possible..
5. 5: cook the bird for 3 min per pound. Use a thermometer to check that the bird has reached 165. check the bird in several different places to make sure the bird is done.
6. 6: TURN OFF THE FRYER!!!!! don't forget and also pull the bird out of the hot oil (DUHHH) don't drip oil all over the place also (AGAIN DUHHHHH).
7. 7: cover the bird with foil and let it sit for 30 min.
8. 8: carve the bird and enjoy a juicy tender bird.

Most are propane-powered, so you need a propane tank too. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Try Paula Deen's Deep-Fried Turkey recipe from Food Network. For answers to common turkey deep frying FAQs, see below How Long Does it Take to Deep Fry a Turkey? What is the Right Temperature for Deep Frying a Turkey?