Zuppa Toscana Soup (Olive Garden Soup).
You can have Zuppa Toscana Soup (Olive Garden Soup) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zuppa Toscana Soup (Olive Garden Soup)
- 🢂 2 of large Italian Sausage or 1/2 pound.
- 🢂 1 of large Russet potato.
- 🢂 1/2 of large Onion.
- 🢂 2 clove of Garlic.
- 🢂 3 cup of Chicken Stock.
- 🢂 1 cup of Water.
- 🢂 2 cup of Kale.
- 🢂 1/2 cup of Heavy Cream.
- 🢂 1 of as needed Salt & Pepper.
instructions Zuppa Toscana Soup (Olive Garden Soup)
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
- Add sausage and simmer for 10 minutes..
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.