Olive Gardens Chicken & Gnocci Soup.
You can cook Olive Gardens Chicken & Gnocci Soup using 17 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Olive Gardens Chicken & Gnocci Soup
- 🢂 4 tbsp of salted butter.
- 🢂 1 tbsp of olive oil.
- 🢂 1 1/4 cup of diced white onion.
- 🢂 2 clove of minced garlic.
- 🢂 1/4 cup of packed all purpose flour.
- 🢂 1/4 tsp of garlic powder.
- 🢂 1 quart of half and half.
- 🢂 1 3/4 cup of water.
- 🢂 2 1/4 tsp of powdered chicken boullion.
- 🢂 1/2 tsp of dried thyme (slightly heaping).
- 🢂 1/2 tsp of dried parsely flakes (slightly heaping).
- 🢂 1/4 tsp of ground nutmeg (slightly heaping).
- 🢂 1 1/4 cup of shredded carrots.
- 🢂 1 1/4 cup of chopped fresh baby spinach leaves.
- 🢂 1 1/4 cup of small cubed boneless skinless chicken breast.
- 🢂 1 lb of gnocci thawed or fresh.
- 🢂 1 pinch of salt and pepper to taste.
instructions Olive Gardens Chicken & Gnocci Soup
- in a large pot melt butter with oil on medium-medium high heat..
- add chicken,onion and minced garlic..
- cook until chicken is no longer pink and onion is translucent..
- slowly add flour stirring constantly..
- one combined and mixed well, slowly stir in half and half, wisking continuasly..
- continue cooking and stirring until its starting to thicken..
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well..
- add seasoning water to pot and mix well..
- stir in spinach and carrots..
- add gnocci and salt and pepper to taste..
- bring to a slow rolling boil stirring often..
- continue to boil until gnocci is fully cooked..
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools..
- serve hot with fresh grated parmesan or romano cheese..
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread..
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites..
