Zuppa Toscana Crockpot Soup.
You can have Zuppa Toscana Crockpot Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zuppa Toscana Crockpot Soup
- 🢂 1 lb of ground spicy sausage.
- 🢂 3 large of potatoes, cubed with skin.
- 🢂 4 cup of kale, chopped.
- 🢂 8 slice of bacon.
- 🢂 1 small of onion, diced.
- 🢂 4 clove of garlic, minced.
- 🢂 32 oz of chicken stock.
- 🢂 2 1/2 cup of water.
- 🢂 1 1/4 cup of half and half.
- 🢂 1 of salt to taste.
instructions Zuppa Toscana Crockpot Soup
- Add stock, water, potatoes, and salt to crockpot, set on high..
- Brown sausage, crumble to small pieces, add to pot..
- Fry bacon, set aside, keep grease in skillet..
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot..
- Crumble bacon, then add it and kale to soup..
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :).
