Recipe: Perfect Steak salad

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired. Remove from heat and let sit until cool enough to handle. You can cook Steak salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak salad

1. 🢂 1/2 lb of mix greens.
2. 🢂 1/2 lb of Romain lettece.
3. 🢂 of skirt steak or top sirloin whatever you have on hand.
4. 🢂 of blue cheese crumbles.
5. 🢂 1/4 lb of Roma tomatoes.
6. 🢂 1/4 lb of red onions.
7. 🢂 1/2 can of black slice olives.
8. 🢂 2 of each red peppers.
9. 🢂 of whole grains honey mustard vinaigrette or blue cheese dressing.
10. 🢂 of McCormick steak seasoning.

Slice steak into bite size pieces. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.

step by step Steak salad

1. Season the steak grill the steak to your liking and then let cool.
2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
4. Right before you serve add the dressing toss once more and then serve.

For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Searing a steak, seasoning a salad, and making a vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Steak Salad is a hearty lunch or dinner to make your mouth water!