Easiest Way to Cook Appetizing Honey & Lemon Turkey Breast

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Ingredients of Honey & Lemon Turkey Breast

  1. 🢂 10 lb of Turkey breast; bone-in.
  2. 🢂 3/4 C of honey.
  3. 🢂 2 T of Italian seasoning.
  4. 🢂 2 T of garlic powder.
  5. 🢂 1 T of dried lemon peel seasoning.
  6. 🢂 1 T of dried minced onions.
  7. 🢂 1 T of onion powder.
  8. 🢂 1 t of ground celery seed.
  9. 🢂 6 stalk of celery; rough chop.
  10. 🢂 6 of large onions; large dice.
  11. 🢂 1 lb of baby carrots.
  12. 🢂 3 cans of chicken stock.
  13. 🢂 1 bundle of parsely stems.
  14. 🢂 1 of bay leaf.
  15. 🢂 1 of large pinch kosher salt and black pepper.
  16. 🢂 of olive oil; as needed.

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step by step Honey & Lemon Turkey Breast

  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season..
  2. Strain liquid. Reserve for gravy..
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°.
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven..
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,.

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