Easiest Way to Prepare Yummy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Again, once the sauce is done, we return the fried tempeh into the sauce and toss until fully coated.

Yuk coba resep Tempe Tepung Sambal Kemangi! Garingnya tempe yang dibuat pakai Kobe Tepung Tempe Kriuk benar-benar terasa lezat saat dicocolkan dengan sambal kemangi. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. 🢂 250 ml of vegetable oil for frying the tempe and anchovies.
2. 🢂 300 gr of tempe.
3. 🢂 50 gr of anchovies, soak in warm water for a while, strain.
4. 🢂 leaves of some Thai basil.
5. 🢂 1/2 tsp of salt or to taste.
6. 🢂 of Chili sauce ingredients:.
7. 🢂 12 of red chili peppers.
8. 🢂 6 of Thai bird eyes chili peppers.
9. 🢂 8 cloves of shallots.
10. 🢂 4 cloves of garlic.
11. 🢂 1 tsp of Indonesian shrimp paste.

Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica.

step by step Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.

Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang. Resep Sambal Tempe Kemangi, Jadikan Semua Semakin Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Sebagai pelengkap beragam menu lezat, tentu sambal tempe kemangi tidak boleh dilewatkan. Kita tentu mengetahui bahwa tempe merupakan salah satu jenis bahan.