Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Today we are making Fu Qi Fei Pian (夫妻肺片). The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro.
Steam tofu and sliced beef in Szechuan spicy sauce.
Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 Szechuan Chili Beef Tendon.
Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片.
You can cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
- 🢂 1 lb of beef shank 牛腱.
- 🢂 1 of pork or cow tongue 猪舌.
- 🢂 1/2 cup of beef tripe 牛百叶.
- 🢂 1 bunch of sweet rice noodle, 2 oz.
- 🢂 1/2 cup of baby sweet bell peppers.
- 🢂 4 Tsp of Soy sauce.
- 🢂 4 Tsp of chili oil.
- 🢂 1 tsp of szichuan pepper.
- 🢂 1 Tsp of Chinese aged vinegar.
- 🢂 1/4 tsp of salt.
- 🢂 3 of Garlic cloves.
- 🢂 2 of scallions, thai basil and cilantro.
- 🢂 1 tsp of pickled chilies.
Noodle in spicy broth with fine shredded pork. Online ordering menu for Szechuan House. Ox Tongue & Triple with Chili Sauce 夫妻肺片. Noodles with Stew Beef in Soybean Sauce 紅燒牛肉麵.
instructions Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street In China, almost people across the country love noodles, all kinds of noodles like hand-pulled, homemade fresh noodles, sliced noodles and. Mixed vegetables and spicy fried textured soy protein curry served with side disk as bean sprouts,cabbage,sweet radish and pickle. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.
