Recipe: Perfect Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce.

You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

1. 🢂 10 slice of Roasted Pork.
2. 🢂 3 of small taro / yam.
3. 🢂 of Sauce Mixture.
4. 🢂 1 tbsp of Chili garlic.
5. 🢂 1 tbsp of xo sauce.
6. 🢂 2 tbsp of light soy sauce.
7. 🢂 1/4 tsp of dark soy sauce.

instructions Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
2. Mix the sauce and pour over the The roasted pork and taro and steam it.
3. Steam for full 1 hour then off heat and enjoy.
4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.