Recipe: Delicious Grilled Buffalo Pork Tenderloin

Grilled Buffalo Pork Tenderloin. So, buffalo flavored pork tenderloin must be twice as nice. I made this wonderful (SUPER EASY) Grilled Pork Tenderloin for Sunday dinner a couple of weeks ago and my kids downed it in record time. I don't know if it was because they were STARVING from sitting in church for three hours (church is super exhausting, according to them), or if grilled pork is.

For grilling pork tenderloin, we are going to use a grill technique sometimes referred to as zone cooking. One area of the grill will be turned to high The ultimate goal for a grilled pork tenderloin is a mahogany coloring with a crispy exterior. Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade. You can cook Grilled Buffalo Pork Tenderloin using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Buffalo Pork Tenderloin

1. 🢂 1 of whole pork tenderloin, trimmed.
2. 🢂 1 cup of Sweet baby rays buffalo sauce.
3. 🢂 1 of tteaspoon cracked black pepper.
4. 🢂 2 of tabkesoons Fresh lemon juice.
5. 🢂 2 tablespoons of seasoned rice vinegar.
6. 🢂 1 teaspoon of Worcestershire sayce.
7. 🢂 1 of .

Trim the pork tenderloin of any excess fat and silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sauteed.

instructions Grilled Buffalo Pork Tenderloin

1. Combine all ingredients in a ziplock bag, add pork and marinade in the refrigerator overnight or at Keats 4 hours.
2. Grill om medium high heat to a temperature of 135. Allow to rest 10 minutes fir juicy pork.

Grilled Pork Tenderloin - Juicy and delicious Pork Tenderloin prepared on the grill! Who is getting their grill-on this coming Memorial Day? I've got grilled pork tenderloin marinated in some olive oil, rosemary, garlic powder, and some salt and pepper. With a side of Rhubarb Chutney! Freeze option: Freeze uncooked pork in bag with marinade.