Recipe: Appetizing Seared Boneless Pork Loin Chops

Seared Boneless Pork Loin Chops.

You can cook Seared Boneless Pork Loin Chops using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seared Boneless Pork Loin Chops

1. 🢂 2 of boneless pork loin chops (I use thick cut - about 1 1/4" thick).
2. 🢂 2 tbsp of olive oil.
3. 🢂 1 of salt and pepper.

instructions Seared Boneless Pork Loin Chops

1. Heat oil in skillet over medium heat.
2. Sprinkle chops with salt and pepper on both sides.
3. Once pan and oil is heated thoroughly, add chops.
4. Cook without moving for 4-5 minutes.
5. Flip and cook an additional 4-5 minutes.
6. Remove from pan and let rest for 5 minutes before slicing.
7. *Times may vary depending on thickness of chop.
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :).