Recipe: Yummy Bourbon Roasted pork loin

Bourbon Roasted pork loin. Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Although previously thought that pork had to.

Bourbon Brown Sugar Pork Loin Roast. Put in large roasting pan, covered. This Pork Loin Roast from Delish.com will give you nostalgia for your mom's home cooking. You can have Bourbon Roasted pork loin using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bourbon Roasted pork loin

1. 🢂 1 (3 lb) of boneless pork loin roast.
2. 🢂 1/4 c of bourbon.
3. 🢂 1/4 c of French or other grainy mustard.
4. 🢂 2 tablespoons of honey.
5. 🢂 2 tablespoons of brown sugar.
6. 🢂 1 teaspoon of Sriracha.
7. 🢂 1 teaspoon of fine sea salt or other salt, plus more to taste.
8. 🢂 of to taste.
9. 🢂 to taste of Freshly ground pepper.
10. 🢂 2 tablespoons of olive oil.
11. 🢂 2 of medium onions, thinly sliced, rinsed, and patted dry.
12. 🢂 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

Mix together soy sauce, bourbon, brown sugar, and garlic. Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Boneless Pork Loin Roast Crock Pot Recipes. Slow Cooker Pork Loin RoastSlow Cooking Perfected.

step by step Bourbon Roasted pork loin

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
3. Heat oil in Dutch oven on medium heat..
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
6. Remove from oven; rest 5-10 minutes before slicing..
7. Serve with the apples, onions, and pan juices..

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen. Spread the stuffing on the pork and roll up the loin. Fasten it securely with skewers and tie with butcher twine. Add the pork loin and let marinate overnight.