Recipe: Tasty Fried Boneless Pork Chops and Gravy

Fried Boneless Pork Chops and Gravy.

You can have Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Boneless Pork Chops and Gravy

1. 🢂 of Chops-------------.
2. 🢂 2-1/4 pound of boneless pork loin chops.
3. 🢂 2 cup of all purpose flour.
4. 🢂 2 teaspoon of salt.
5. 🢂 2 teaspoon of ground black pepper.
6. 🢂 As needed of extra Virgin olive oil to fry the chops.
7. 🢂 1 teaspoon of salt.
8. 🢂 1 teaspoon of ground black pepper.
9. 🢂 of Gravy--------------.
10. 🢂 1 teaspoon of granulated garlic powder.
11. 🢂 1 quart of water.
12. 🢂 To taste of salt.
13. 🢂 To taste of ground black pepper.

instructions Fried Boneless Pork Chops and Gravy

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
3. Turn as needed..
4. When done move to a paper towel to absorb excessive amounts of oil..
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
6. Serve with rice or mashed potatoes.
7. I hope you enjoy!!.