Recipe: Delicious Mountain Dew Pork Loin

Mountain Dew Pork Loin.

You can have Mountain Dew Pork Loin using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mountain Dew Pork Loin

1. 🢂 2 lb of boneless pork loin.
2. 🢂 1 liter of Mountain Dew.
3. 🢂 1 of large yellow onion; julienne.
4. 🢂 4 clove of garlic; rough chop.
5. 🢂 1 of lemon; cut into eighths.
6. 🢂 1 sprig of thyme.
7. 🢂 1 sprig of rosemary.
8. 🢂 1/2 cup of sugar.
9. 🢂 1 of bay leaf.
10. 🢂 2 T of cornstarch.
11. 🢂 1/2 C of cold water.
12. 🢂 1 of large pinch kosher salt and black pepper.

step by step Mountain Dew Pork Loin

1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness..
2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste..
3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,.